Watermelon, cucumber, apples or strawberries seem to be edible fruits for most of us but for a talented artist like Tomoko Sato they are empty spaces to create artwork.  Fruit carving is believed to have originated in China during the Tang Dynasty which dates back to 618-906 AD.  Thailand is popular for its fruit carving art where they have their own style and craft.  Tomoko's visit to Thailand in 2004 inspired her to start vegetable and fruit carving and later became an expert in carving edible ...